![]() ![]() On Route 100 in Waterbury Center be sure to stop by the Cabot Farmer’s Store. Crowley Cheese Company is the oldest continuously operating cheesemaking operation in the country. Try the medium sharp, which has a creamy, smooth texture and won a Blue Ribbon from the American Cheese Society in 2005. Today, you can stop by the factory and watch cheesemakers in action or taste their many varieties. Its English-style cheddar-like recipes predate refrigeration and come from a time when every Vermont village had at least one cheesemaker. Crowley Cheese Company, founded in 1882, is the oldest continually operating cheesemaking operation in the country. If you’re driving between Okemo and Killington on Rte 103, take a trip to Mt. Photo courtesy Blue Ledge Farm Crowley Cheese Company, Mt. Try the Blue Ledge Farm Crottina with a dollop of locally sourced raw honey. Keep an eye out for Greg and their two kids snowboarding at the Middlebury Snow Bowl or for Hannah on her cross-country skis at Rikert Nordic Center. The goats’ milk cheese is velvety and smooth with an edible white mold exterior and a delicate, complex tang. Their Crottina took first place in the American Cheese Society competition in 2006 and pairs well with a dollop of honey. Not far from the Middlebury Snow Bowl or the glades near Brandon Gap lies Blue Ledge Farm, a 150-acre Animal Welfare Approved goat dairy in Leicester run by husband and wife cheesemaking team (and painters) Greg Bernhardt and Hannah Sessions. Be sure to call ahead if you plan to stop by. The two often go hand in hand.” All of the following creameries sell cheese on site but only a few offer tastings or tours. Vermont Cheese Council Executive Director Tom Bivins has this advice: “Take a trip to a local maker and ask them to pair their cheese with a great nearby beer. Whom operate on such a small scale that they can create small-batch, innovative, unique and intensely-flavored cheeses that never make it out of state.įrom the world-renowned cheddars produced by Cabot, which celebrates its 100th anniversary this year, to new operations like Barn First Creamery, a goat micro-dairy near Jay Peak, the state is home to some of the best cheeses in the world-many of which are aged at Jasper Hill’s cellars near Greensboro (which is not open for tours or tastings). The Green Mountain State is home to more than 66 artisan cheesemakers, many of Barn First Creamery’s Malloy won Best Goat Cheese Aged 31 to 60 Days at the 2019 American Cheese Society Awards in Aug. V ermont is a rare place in the United States, where you can find cheeses of the same quality you might enjoy on a ski trip in the Alps. This winter, pair your next brewery tour with a road trip to one of these world-class cheesemakers in the heart of ski country. Repeat for each person with a different shipping address.Īfter you add an item to your cart, you can still change your Ship To options on the Shopping Cart page.Īfter entering the quantity, simply leave the "Ship To" selection on "Myself" option and then click the Add To Cart button.One of the best things about skiing in Vermont? You can find world-class food and drink to satisfy your Apres craving at the heart of many ski villages. If you're sending the same item to multiple people, choose the quantity you wish to send to each person and make your "Ship To" selection (see above) and then add the item to your cart. Sending the Same Gift to Different People. If you are a registered shopper who has already signed in, any entries in your Shipping Address Book will also appear in the list of Ship To options. If you're sending an item to someone else, simply select "Someone else" from the "Ship To" drop down menu before you add the item to your cart. Dakin Farm gives you the ability to ship items in your shopping cart to different addresses - yourself or someone else. ![]()
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